Page 5 - Oven

Cooking advice table
Cooking modes
Foods
Weight (in kg)
Rack position
Pre- heating time (min)
Recommended temperature
Convection Oven
Duck
Roast veal or beef Pork roast
Biscuits (short pastry) Tarts
1 1 1 - 1
3 3 3 3 3
15 15 15 15 15
200 200 200 180 180
Multi-cooking
Pizza (on 2 racks) Lasagne
Lamb
Roast chicken + potatoes Mackerel
Plum cake
Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies
1
1
1 1+1 1
1 0.5 0.5 0.5 1 1.5
2and4 3
2 2and4 2
2 2and4 2and4 2 2and4 3
15
10
10
15
10
10
10
10
10
10
15
230 180 180 200 180 170 190 180 170 170 200
Top oven
Browning food to perfect cooking
-
3/4
15
220
Grill
Soles and cuttlefish Squid and prawn kebabs Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
1 1 1 1 1 1 1 1 4
4
4
4 3or4 4
4 4 4 4
5 5 5 5 5 5 5 5 5
Max Max Max Max Max Max Max Max Max
Gratin
Grilled chicken Cuttlefish
1.5 1.5
2 2
5 5
200 200
Cookin time (minute
65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30
-
8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35
GB
17