Page 12 - Oven

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Cooking modes
Convection Oven
Baking mode
Fast cooking
Multilevel
Pizza Mode
Barbecue
Gratin
Cooking duration (minutes)
70-80 60-70 70-75 70-80 15-20 30-35 25-35 40-50 45-55 20-25 30-40 20-25 20-25 30-35 180 20-25
12
20 30-35 25 35 25-30 15-20
20-25
15-18 45 10-12 20-25 30-35
20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30 15-20 20-25 15-20 10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80
70-80
55-60 30-35 70-80
60-70
60-75 70-80 40-45
Foods
Weight (in kg)
Rack position
standard sliding guide guide rails rails
Preheating
Recommended Temperature (°C)
Duck
Chicken
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry) Pies / Tarts
1.5 1.5 1 1 - 1
2 2 2 2 2 2
1 1 1 1 1 1
Yes Yes Yes Yes Yes Yes
200-210 200-210 200 200-210 180 180
Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
0.5 1 0.7 0.7 0.6 0.7 0.7 0.8 0.5 0.5
2or3 2or3 2or3 2and4 2or3 1,3and5 1,3and5 2 1,3and5 2
1or2 1or2 1or2 1and3 1or2 1,2and4 1,2and4 1 1,2and4 1
Si Yes Yes Yes Yes Yes Yes Yes Yes Yes
180
180 170-180 180-190 160-170 180-190 180 200 90 210
Frozen food
Pizza
Courgette and prawn pie Country style spinach pie Turnovers
Lasagne
Golden Rolls
Chicken bites
0.3 0.4 0.5 0.3 0.5 0.4 0.4
2 2 2 2 2 2 2
1 1 1 1 1 1 1
- - - - - - -
250 200 220 200 200 180 220
Pre-cooked food
Golden chicken wings
0.4
2
1
-
200
Fresh Food
Biscuits (shortcrust pastry) Sponge cake made with yoghurt Cheese puffs
0.3 0.6 0.2
2 2 2
1 1 1
- - -
200 180 210
Pizza on 2 racks
Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
1+1 1 1 1
2and4 2and4
2and4 1 and 2/3 2 1or2 2 2and4 2and4 2and4 1and3
1and3 1and3
1and3 1and3
1
1 1and3 1and3 1and3 1and3
Yes Yes
Yes Yes Yes Yes Yes Yes Yes Yes Yes
220-230 180
170 200-210 190-200 180 190-200 190 190 210 200
Pizza Focaccia bread
0.5 0.5
2 2
1 1
Yes Yes
220 200
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast) Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
1 0.7 0.7 0.7 0.5 0.8 0.7 4or5 4or6 1
1
4 4 4 4 3or4 4
4 4 4 -
-
3 3 3 3 2or3 3
3 3 3 -
-
No No No No No No No No No No
No
Max Max Max Max Max Max Max Max Max Max
Max
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
1.5 1 1.5
1.5
1 1 1
2 2 -
-
2 2 2
2 2 -
-
2 2 2
No No No
No
No No No
210 200 210
210
210 210 210
!Thecookingtimeslistedaboveareintendedasguidelinesonlyandmaybemodifiedaccordingtopersonaltastes.Oven preheatingtimesaresetasstandardandmaynotbemodifiedmanually.
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